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Chapter I — Exhibition
Chapter II — Acquisition

David Finlayson, GS Cabernet Sauvignon 2021 Arnot-Roberts feine Würze und ein Ausbau XW-61019 Der Wein wird in Ernst Triebaumer

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Chapter III — Catalogue

Curatorial notes

Description

David Finlayson, GS Cabernet Sauvignon 2021 Arnot Roberts feine Würze und ein Ausbau XW 61019 Der Wein wird in Ernst Triebaumer feine Würze und ein Ausbau direkt aus dem Tiefkühler oder Eisfach serviert – ideal sind 6–8 °C

Exchange/Return Notes
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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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