Chapter I — Exhibition
Chapter II — Acquisition
Wiberg Anis, ganz, 500 g sub-espumas-und-siphons Die Folie kann auf Wunsch
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Chapter III — Catalogue
Curatorial notes
Description
Wiberg Anis, ganz, 500 g sub espumas und siphons Die Folie kann auf Wunsch Die Folie kann auf Wunsch zugeschnitten Zubereitung: 500ml Milch & 500ml Sahne (oder nur 1000ml Sahne für einen intensiveren Aroma) aufkochen
Exchange/Return Notes
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended