Arënkha "Kaviar" (ehem. Avruga/Harenga), aus geräuchertem Hering, 55 g Storing_temp.3° Die Schwierigkeit bei der Erzeugung
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Arënkha "Kaviar" (ehem. Avruga Harenga), aus geräuchertem Hering, 55 g Storing_temp.3° Die Schwierigkeit bei der Erzeugung Die Schwierigkeit bei der Erzeugung besteht im langen Rösten naturbelassene Grundprodukte und größtem Fachwissen und hervorragendem Handwerk bei der Produktion
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