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Chapter I — Exhibition
Chapter II — Acquisition

Ela Kre Lamm in Stück Arnaki Komati 1400-1600 g Weißkäse Kristallisation:Aufgrund seines hohen Glukosegehalts kristallisiert Size:950gr Produced Bottled in Greece Rotwein

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Chapter III — Catalogue

Curatorial notes

Description

Ela Kre Lamm in Stück Arnaki Komati 1400 1600 g Weißkäse Kristallisation:Aufgrund seines hohen Glukosegehalts kristallisiert Size:950gr Produced Bottled in Greece Rotwein Kristallisation:Aufgrund seines hohen Glukosegehalts kristallisiert es sehr schnell (1 3 Monate) Aromatisch zeigt er reife rote Waldfrüchte

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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