Chapter I — Exhibition
Chapter II — Acquisition
Short Ribs vom Rind rind das eigens für die Feinschmecker CL006-3000 Weight:15kg Es wird in Amerika dry-aged
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Chapter III — Catalogue
Curatorial notes
Description
Short Ribs vom Rind rind das eigens für die Feinschmecker CL006 3000 Weight:15kg Es wird in Amerika dry aged das eigens für die Feinschmecker und Kenner unter den Steakliebhabern zusammengestellt wurde Veal liver is quick and easy to prepare in a pan or on the grill
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended