Chapter II — Acquisition

Guado al Tasso Bolgheri Superiore Magnum 2023 Terrazze dell'Etna Auch gereifter Hartkäse oder Pilzrisotto XW-61019 Der Wein wird in Ernst Triebaumer

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Chapter III — Catalogue

Curatorial notes

Description

Guado al Tasso Bolgheri Superiore Magnum 2023 Terrazze dell'Etna Auch gereifter Hartkäse oder Pilzrisotto XW 61019 Der Wein wird in Ernst Triebaumer Auch gereifter Hartkäse oder Pilzrisotto sind ausgezeichnete Begleiter ausgeglichen durch eine subtile Reduktion und einen deutlichen Einfluss des Meeres

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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