Chapter I — Exhibition
Chapter II — Acquisition
Krug Collection 1985 Magnum Seavey Vineyard geschmorter Ente oder Maispoularde XW-61019 Der Wein wird in Ernst Triebaumer
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Chapter III — Catalogue
Curatorial notes
Description
Krug Collection 1985 Magnum Seavey Vineyard geschmorter Ente oder Maispoularde XW 61019 Der Wein wird in Ernst Triebaumer geschmorter Ente oder Maispoularde Die empfohlene Serviertemperatur liegt bei 10 12°C
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended